Chef Kiran Verma, considered the ‘godmother of Indian fine dining,’ has created world-class cuisine for the discriminating palate. Kiran's, offers Indian hospitality, with French sophistication and American informality. An award-winning wine list of over 400 labels has been handcrafted to complement the delicate flavors of her food. When she opened Kiran’s in 2005, Chef Kiran made a grand step in the evolution of this ancient cuisine, and in the culinary history of Houston, a milestone has been set. Best New Restaurant–Zagat 2006. Rated Excellent–Zagat 2007, 2008, 2009, 2010. Award of Excellence–Wine Spectator 2006, 2007, 2008, 2009, 2010. 2011. Three Stars–Houston Chronicle. Three Forks–Houston Business Journal. Chef of the Year Nominee–My Table Magazine 2010. Participant in Michelle Obama’s ‘Chefs Move to Schools’ Campaign 2010.
