We sit down for an exclusive interview with Chef Kiran Verma; and get all in her business about food, family, and everything in between.
We are in the kitchen with Chef Kiran and we had a great time learning how she makes the magic happen! Tastevision was definitely needed for this one :-).
We have had an action packed day at Berry Hill. The only thing left to do is taste the food and learn how to roll tamales! Check us out as do we both.
We get an opportunity to see the fabulous new food truck; now we sit down and get a little history from owner, Jeff Anon. Additionally, we get to taste the food- some old favorites, new dishes, and get a little inside scoop on what makes some of their dishes so DAMN delicious.
The Urban Swank Girls pay Chef Jett, of BLU Restaurant in Sugarland, a visit to see what makes this place so special. From the food, to the lounge, to the street food, BLU is certainly a one stop shop!
The Urban Swank Girls check back in for round two as Chef Ji prepares his Pan Roasted Mussels. This is part 2 of the series.
The Urban Swank Girls return for Part 3 of their visit with Chef Ji at NABI neighborhood restaurant. In this video, Chef Ji prepares his wonderful Mushroom Salad. This is part three of the series.
Urban Swank gets the chance to hang with Chef Ji in his kitchen at NABI neighborhood restaurant in the Montrose area (Houston, TX). This is part one of the series.
The Urban Swank Girls visit Chef Tiffany Derry during the media preview event held September 22, 2011. Felice "Swanky Girl" Sloan discusses Tiffany's career, her excitement about the grand opening, and advise that Chef Tiffany has for upcoming and aspiring chefs.
